| Total: | 1 hr 20 min |
| Prep: | 10 min |
| Cook: | 1 hr 10 min |
| Yield: | 8 servings |
Ingredients
- 8 (8-ounce) pork tenderloins
- 3 ounces olive oil
- 3 ounces Rathbun Family Rub, recipe follows
- 2 ounces granulated garlic
- 2 ounces granulated onion
- 1-ounce cayenne pepper
- 1/2-ounce white pepper
- 1-ounce black pepper
- 4 ounces salt
- 4 ounces paprika
- 3 ounces brown sugar
Instructions
- Rub tenderloins with oil and season with barbeque rub. Let marinate for about 1 hour. Grill until desired temperature is reached, medium rare is best (145/150 degrees.)
- Mix ingredients together and store in dry container.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 506 |
| Total Fat | 21 g |
| Saturated Fat | 5 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 9 g |
| Sugar | 13 g |
| Protein | 49 g |
| Cholesterol | 140 mg |
| Sodium | 663 mg |
Reviews
I find this recipe to salty. other then that it was pretty good. Next time i’ll halve the salt.