| Level: | Easy |
| Total: | 20 min |
| Prep: | 15 min |
| Cook: | 5 min |
| Yield: | 6 to 8 servings |
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup blueberries or whatever you’d like – raisins, cranberries, dried fruits
- Water
- Oil, for frying or grilling
Instructions
- Mix the dry ingredients and berries, then slowly mix in enough water to make a stiff dough. Roll it out (unrugged) or form it with your hands (rugged) and then either fry it in a bit of oil, bake it or you can even “GRILL IT!”. Brush the grill with oil. Grill it over medium heat, lid down for about 5 minutes per side, tops.
Reviews
It’s a simple fry bread. Canadian cooking or can be in the category of Native American Fry Bread. You can make it sweet or savory.
Great for those Allergic to Infinite Edibles.No Eggs OR Milk! My Kind of Food. We made a Biscuit from Australia/New Zealand called “ANZAC”.Has Oats & Coconut & Sugar to One’s Liking.Again,Zero Eggs/Milk because of Rationing in WWII. Bannocks knew about yet No recipe.Perfection! Now Hope Someone Will Post the Recipe for “ANZAC Bicuits”.I cannot,Because Not A Graduate of Any Culinary School,Yet Delightfull!
It was a delicious recipe, I added 1/2 cup of sugar to sweeten them just a touch and cooked them by frying….at the rate the husband is eating them, I don’t think there is going to be any left for the kids tomorrow!
bland and a waste of blueberries, though it was a fun novelty. I also made it after watching the episode.
I threw this together right after watching “Rugged Dude” and grilled it. We were munching it only 15 minutes after the episode finished. It was amazing. Definitely a keeper.
Made this after watching the episode. Seems like a versatile recipe for savory or sweet and handy as could be for camping. Will keep this one.
I just made this, but I used whole wheat flour instead of traditional white flour. It turned out wonderfully.
I tried this recipe right after the show aired. It turn out perfect and so easy. I will try it next time with savory herbs.
Three ingredients and water…what could be easier!
I cook it on the grill … olive oil on the grill on one side, olive oil on the bannock just before flipping.
Served hot with butter, peanut butter, jam etc.