Banavalanche

  4.6 – 82 reviews  • Fruit
Level: Easy
Total: 30 min
Prep: 30 min
Yield: 4 to 6 servings

Ingredients

  1. 1 pint vanilla ice cream, softened
  2. 1/2 cup chopped roasted salted peanuts, plus more for topping
  3. 1/2 cup chopped peanut butter cups, plus more for topping
  4. 1/2 cup chopped chocolate-covered peanuts, plus more for topping
  5. 1/4 cup candy-coated peanut butter pieces, plus more for topping
  6. 1/2 cup roughly chopped peanut butter cookies
  7. 1 pint chocolate ice cream, softened
  8. 1 14-ounce can sweetened condensed milk
  9. 3 ounces bittersweet chocolate, chopped
  10. 3 tablespoons creamy peanut butter
  11. 1/4 cup whole milk
  12. 1 1/2 cups heavy cream
  13. 1 tablespoon sugar
  14. 4 to 6 bananas, split lengthwise
  15. 1/3 cup shredded sweetened coconut, toasted

Instructions

  1. Flavor the ice cream: Put the vanilla ice cream in a stand mixer; beat with the paddle attachment on low speed until smooth, about 30 seconds. Add half each of the peanuts, peanut butter cups, chocolate-covered peanuts, peanut butter pieces and chopped cookies and mix until combined. Transfer to a container. Repeat with the chocolate ice cream and the remaining mix-ins; transfer to another container. Cover both containers and freeze until the ice cream is firm, at least 2 hours. 
  2. Make the sauce: Combine the sweetened condensed milk, chocolate, peanut butter and whole milk in a saucepan. Cook over low heat, whisking, until the chocolate melts and the sauce is smooth; keep warm. 
  3. Assemble the sundaes: Beat the heavy cream and sugar with a mixer until soft peaks form. Arrange the bananas in shallow dishes. Drizzle with some of the sauce. Add a few scoops of the ice cream, then top with peanut butter cups, more sauce, whipped cream, peanuts, chocolate-covered peanuts, peanut butter pieces and coconut.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 1158
Total Fat 72 g
Saturated Fat 38 g
Carbohydrates 119 g
Dietary Fiber 7 g
Sugar 98 g
Protein 20 g
Cholesterol 163 mg
Sodium 332 mg

Reviews

Amanda Kelly
I removed the peanuts and it was still delicious.  My dad loved it too.  Would rather not think about the calories though!
Valerie Green
With all the peanuts I would name it:

“Take me out to the Ball Game Sundae”

Jacob Martin
“You Can Have It All” Sundae. ‘Can’t wait to make it.
Grace Daniel
“Candy Land In A Boat”.
Mary Fox
I would name it. Mouth-h20ing sundae
Amanda Roman
Heaven in a boat!
Dominic Edwards
name: “enchantment in a bowl”
Jason Gonzalez
I can’t wait to try this. I’m calling it “Nutty Sundae”
Patrick Martin
Name it “unforgettable sundae”
Tina Sanchez
It has all the right things when your down

 

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