The beautiful local delicacy genuinely works miracles. This sugar pie makes its own delicious crust, which is totally different and makes a delicious treat on its own! Simple one-bowl preparation that takes less than 10 minutes! A tiny piece of Quebecois paradise is here for you!
Prep Time: | 15 mins |
Cook Time: | 30 mins |
Additional Time: | 5 mins |
Total Time: | 50 mins |
Servings: | 12 |
Yield: | 12 muffins |
Ingredients
- 1 ¼ cups walnuts, finely chopped
- 2 cups all-purpose flour
- ¾ cup white sugar
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 3 very ripe bananas, mashed
- 2 eggs, beaten
- 6 tablespoons unsalted butter, melted and cooled
- ¼ cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Spread walnuts onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Remove from the oven and chop finely when cool enough to handle. Leave oven on.
- Whisk flour, sugar, chopped walnuts, baking soda, and salt together in a large bowl.
- Combine bananas, eggs, melted butter, sour cream, and vanilla extract in a separate bowl. Fold banana mixture into flour mixture until just combined. Scoop batter evenly into the prepared muffin tin.
- Bake until muffins are golden brown on top and tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack. Serve warm or at room temperature.
Nutrition Facts
Calories | 304 kcal |
Carbohydrate | 37 g |
Cholesterol | 44 mg |
Dietary Fiber | 2 g |
Protein | 6 g |
Saturated Fat | 6 g |
Sodium | 189 mg |
Sugars | 17 g |
Fat | 16 g |
Unsaturated Fat | 0 g |
Reviews
They looks terrific and smell wonderfully delicious! Easy to pull together. I added Streusel topping. Have not tried one yet.
I felt that the muffins needed a bit more sugar and I really did not taste a difference by toasting the nuts. They were easy and quick to make. Thanks for the recipe.