The ideal appetizer for holiday celebrations are these vibrant caprese skewers with bite-sized pieces of mozzarella, tomato, and basil.
| Prep Time: | 7 mins |
| Total Time: | 7 mins |
| Servings: | 4 |
| Yield: | 2 to 4 servings |
Ingredients
- 4 large scoops vanilla ice cream
- 1 banana
- ½ cup frozen sliced strawberries
- ½ cup crushed pineapple with juice
- ¼ cup chocolate syrup, or as needed
- Gay Lea Real Coconut Whipped Cream
- 4 Maraschino cherries
Instructions
- Combine ice cream, banana, strawberries, pineapple and chocolate syrup in a blender. Blend until smooth.
- Divide shake between 2 large (or 4 smaller) glasses. Squirt a generous amount of coconut whipped cream on top. Garnish with additional chocolate syrup and a cherry (if using). Serve immediately.
- For a fancy presentation, drizzle the chocolate syrup into the glasses, swirling so that it coats the sides before pouring in the shake.
Nutrition Facts
| Calories | 208 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 2 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 46 mg |
| Sugars | 27 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
3.30.18 Had some fresh pineapple in the fridge, so I used that instead of canned. I really didn’t measure the ingredients, just threw them into the Vitamix and gave them a whirl. Luncheon indulgence today, delicious.
What’s not to like? This is a drinkable banana split!
I loved it…Oh did not have crushed pineapple going have get some know would make even better. I had frozen banana and used fresh strawberry due to banana being frozen. Plus I cut up 1 medium strawberry in lil pieces