This dessert is a staple in India. Milky sponge balls with a rose syrup glaze. Delicious when paired with fresh cream, Kulfi, ice cream, etc. Add some gold leaf on the top of each serving to make it even more elegant.
| Prep Time: | 25 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 25 mins |
| Servings: | 24 |
Ingredients
- 2 cups cold milk
- 2 (3.4 ounce) packages instant French vanilla pudding mix
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container whipped topping (such as Cool Whip)
- 2 (7.25 ounce) packages butter cookies (such as Pepperidge Farm Chessmen)
- 6 medium bananas, sliced
Instructions
- Combine milk and pudding mix in a bowl. Whisk for 2 minutes.
- Combine condensed milk and cream cheese in a separate bowl; beat with an electric mixer until smooth. Fold in whipped topping. Slowly fold in pudding mixture.
- Layer 1/2 of the cookies in the bottom of a 9×13-inch pan. Top with 1/2 of the bananas, 1/2 of the pudding mixture, remaining bananas, remaining pudding mixture, and remaining cookies.
- Chill for 2 hours before serving.
Nutrition Facts
| Calories | 257 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 38 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 7 g |
| Sodium | 237 mg |
| Sugars | 25 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
always a requested favorite for a holiday desert!
Only changes made was cookies. Chessmen weren’t available, and I used more bananas. All time favorite
I made this for my Dad for Father’s Day as he LOVES banana pudding and he thoroughly enjoyed it and wants again for his birthday!
Delicious best banana pudding ever!
Loved this!! Definitely a keeper!!
Delicious!! So easy to make.Big hit at Thanksgiving, making for Christmas too.