A mango chutney is smeared over this round wheel of Brie, which is then topped with chopped cashews and baked until the cheese inside the rind melts. The blend of sweet and salty is creamy and delightful.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 12 muffins |
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 large bananas, mashed
- ¾ cup white sugar
- 1 egg
- ⅓ cup butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.
- Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth. Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes. Cool briefly in the tin, then transfer to a wire rack to cool completely.
Nutrition Facts
| Calories | 187 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 29 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 275 mg |
| Sugars | 17 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Great recipe!!! I doubled it and substituted brown sugar for the white sugar. Absolutely delicious!
The best banana muffins ever! I add chocolate chips and they rarely last a day!
i followed recipe exactly except i did 20 minutes for 11 muffins. easy and delicious. perfect!
I changed the flour to a gluten-free blend. I replaced the butter with dairy-free margarine but added just a little bit more. I replaced the egg with applesauce. It turned out so moist and fluffy! My friends and children can’t tell the difference!
Simple, quick, and delicious!
Delicious and fluffy has an amazing banana flavor and if u want a bit more flavor and like 1/8 to 1/4 tsp vanilla extract don’t use an electric mixer just makes it dry I added chocolate chips in some or raisens for my mom I hate it when ppl change it and then complain abt it make sure u watch it depending on the size u make
I made a double batch . I added 2 teaspoons of vanilla and cinnamon and a half cup of walnuts. I couldn’t leave them alone. Son & daughter in law said they were very good. I gave them one each lol hey I shared. Only made 23 muffins. Next time I will add a little bit more flour to make 24.
Such a simple recipe using simple ingredients! I added walnuts and a sprinkle of brown sugar on top. Smells heavenly
Simple and delish. I did add chocolate chips.
These muffins were so moist and easy to make with minimal clean up. I will definitely make them again. Thanks for a great recipe.
Easy & DELICIOUS!! I love all recipes!!
Used flax egg due to allergies, added ccs also. Good recipe. However, I could only make 10.
Great recipe! For a simple vegan (and autoimmune friendly) version, try replacing the egg with chia seeds and the butter for a plant-based alternative butter. Just soak 1 tbsp chia seeds in 3 tbsp water and let it sit for 15 minutes- perfect egg alternative for any baking recipe! I put some coconut flakes on top before baking as well for some crunch and loved them
I ran out of baking soda so substituted 2-tbs more of baking powder and cut the salt a bit. Added chopped strawberries and topped with cinnamon sugar. My grandchildren devoured these in minutes. Very quick and easy to make.
Recipe worked great, doubled. I added mini chocolate chips (dairy free) and used dairy free butter. I whisked my eggs before putting into the batter. And made sure to gently fold dry into wet, without mixing too much, just until combined. I accidentally baked them at 375 instead of 350 so I only kept them in for 18 minutes. They were very moist. It made 19 muffins for me.
Easy and quick my son loved them!
Found the recipe exactly, and it turned out perfectly. I hate when people modify the recipe and then complain about it. Three recipes
baked muffins for the first time Recipe is amazing turned out super moist Added 1/4 cup brown sugar and 1/2 cup white sugar instead of all white sugar ,pinch of cinnamon and vanilla extract. These muffins are all the rage in our house Thank you oh so much for an amazing fool proof recipe. Oh yes I added choco chips too
Horrible. Look for one with sour cream in the recipe.
Simple easy muffin recipe for when you have a few over-ripe bananas. I have used 2 bananas and it turns out fine. Also sub in brown sugar, add walnuts or chocolate chips. My go-to recipe for banana muffins.
Great easy to make. I used Bob Red Mill egg replacer and 1/4 cup Splenda brown sugar. Earth balance used for the 1/3 cup melted butter. 25 min did the trick tops sprung back