Warm bananas for ice cream toppings, made at home. You get the ideal balance of hot and cold.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 bananas, sliced into 1/4-inch pieces
- 1 tablespoon brown sugar
- 1 tablespoon milk
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.
- Cooks Note:
- You can wait until the topping has cooled or serve it warm.
Nutrition Facts
| Calories | 147 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 4 g |
| Protein | 2 g |
| Saturated Fat | 0 g |
| Sodium | 7 mg |
| Sugars | 22 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
I liked this topping even though it isn’t very pretty. The flavor is excellent, but I think the cinnamon is too much. I love cinnamon but used less than half called for. This is a nice “change of pace” for a casual dessert.