| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 2 large bananas, sliced, divided
- 1 cup coconut milk, divided
- 1 lime, juiced, divided
- 1/2 cup sugar, divided
- 6 cups ice, divided
- 4 ounces white rum, optional, divided
Instructions
- Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 339 |
| Total Fat | 12 g |
| Saturated Fat | 11 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 2 g |
| Sugar | 34 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 23 mg |
Reviews
This is perfect and delicious as is. I wouldn’t change a thing.
This makes a truly delicious banana daiquiri!! I did not substitute a thing! It was perfect as is.
So delicious! Must admit I doubled the rum, and served it up in 2 very large glasses with thick straws—serves 2 in our house! 🙂
Yumminess deluxe!
This is not only the best daiquiri I’ve ever made it’s the best one I’ve ever had. Restaurant quality times 10. Great recipe. Thank you
Super easy to whip up. I throw brown bananas in the freezer and this is a great way to use them. It’s lite and refreshing.
This was pretty yummy I didn’t use sugar instead I added some pineapple juice for the sweetness for the adults. But When I made virgin ones for the kids I added about 1/4 cup of sugar and they loved it!
Wayyy too much sugar!! Be wary of how much sugar you add and definitely don’t add the whole 1/2C. Didn’t like this recipe
I don’t know why anyone would want to change or add to perfection. Excellent!
Omit the ice and sugar. Just use frozen bananas and you can throw in a couple chunks of some other frozen fruit too. Then youll have a truly delicious cocktail in your hands. ANd use spiced rum not white. And no bacardi.