Make the most of your leftover turkey with these little pot pies that you can top whatever you like: with puff pastry, pie crust, or mashed potatoes.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 1 cup almond milk
- ½ teaspoon finely chopped fresh rosemary
- 1 pinch salt
- ½ cup old-fashioned oats
- 1 ripe banana, mashed
- 1 tablespoon ground flaxseed (Optional)
- ¼ cup fresh blueberries
- 1 tablespoon lemon juice
Instructions
- Combine almond milk, rosemary, and salt in a saucepan over medium-high heat; bring to a boil. Stir in oats, banana, and flaxseed. Reduce heat to medium and cook until most of the liquid has been absorbed, 4 to 5 minutes.
- Add blueberries and lemon juice to the pan. Continue to cook until desired consistency is reached, 1 to 2 minutes more.