Pork tenderloin marinated in balsamic vinegar with garlic, rosemary, and honey. I came upon this recipe a few years ago, and it is definitely one to treasure. Enjoy.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 2 |
Ingredients
- ¼ cup chocolate-hazelnut spread (such as Nutella®)
- 4 slices bread
- 1 banana, sliced
- ¼ cup chocolate milk
- 2 eggs, beaten
- 1 tablespoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
- Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
- Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.
- Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts
| Calories | 563 kcal |
| Carbohydrate | 63 g |
| Cholesterol | 219 mg |
| Dietary Fiber | 3 g |
| Protein | 14 g |
| Saturated Fat | 11 g |
| Sodium | 552 mg |
| Sugars | 31 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
My kids love Nutella. This is a huge hit in our house. Its easy to make and it tastes great. I usually do not like French Toast myself, but this is one I will even eat. I have made no adjustments to the directions. When finished cooking, the kids and I sprinkle on powdered sugar and syrup sometimes. Most times, we make it with fresh fruit on the side. My kids are exceptionally picky eaters, but there is nothing left when I make this for them. Thanks Nico!!
This recipe was not that great. I made this recipe for my son who loves Nutella and bananas but he did not like this at all. Presentation is kinda messy and the Nutella is overpowering. Not wanting to throw away all of it, I ate my portion and then instantly regretted it. Way too rich and an instant stomach ache. I also felt cooking it in butter was unnecessary and i could have just used Pam. Luckily this recipe doesn’t make a large amount, so not a huge loss. I feel like just a good french toast recipe with fresh sliced bananas and a drizzle of Nutella on top would be much more delicious and less heavy.
Excellent recipe! I used peanut butter on one side of the sandwich for a little extra flavor, and it tastes amazing!
Different twist on French toast that our family loves. I usually use a Brioche loaf which is a pastry of French origin usually reserved for tea, dessert or breakfast. Gives this recipe that little extra ommph! I was skeptical of using chocolate milk, but the flavor is so mild against the Nutella you almost don’t even need it. Served with ‘real’ maple syrup (not the imitation heavy imposter stuff) and pecans for a wonderful breakfast! Thank you Nico!
Very easy to do and tasted delicious for brunch or as a dessert
This was awesome! Add some fresh fruit for a side, and make sure to add fresh bananas to the top as well and its even better!
Okay so I made this for the second time, this time I can really say it’s soooo delicious! Haha finally made it right and made it to look like the one on the pic! Thanks for this recipe!
How can you go wrong with banana & nutella? This recipe is a delicious & decadent treat! I wasn’t sure if you would taste the the chocolate milk, but, there is a slight flavor in the background. I would make it again, but, probably just use plain white milk.