An energizing, peachy sweet tea that is ideal for warm summer days. Although I am definitely NOT a fan of sweet or flavored tea, I accidentally created this mixture and I LOVE it. Keep in mind that your personal preferences will determine how much alcohol you use. Compared to peach schnapps, I prefer to use a little bit more vodka. Just a little bit of the peach taste suits me.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 8 |
| Yield: | 1 /2 cup |
Ingredients
- ½ cup unsalted butter, softened
- 2 tablespoons finely chopped onion
- 2 tablespoons Parmesan cheese
- 1 tablespoon mayonnaise
- 3 cloves garlic, or to taste
- 10 fresh basil leaves
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Combine butter, onion, Parmesan cheese, mayonnaise, garlic, basil leaves, salt, and pepper in a food processor; pulse until smooth.
- I prefer to use 3 to 4 fresh garlic cloves in this recipe but when I run out of fresh, I use 1/2 teaspoon garlic powder.
Nutrition Facts
| Calories | 123 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 8 g |
| Sodium | 104 mg |
| Sugars | 0 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
As a fellow basil lover, I have to say that this was fantastic! I did need to add a bit of olive oil to the blender to get everything to combine, but that was my only change. This is great on bread, steak, corn on the cob and even pasta! This is a definite keeper~YUM!!!!!! Thanks for sharing. 🙂