2.5 – 2 reviews • Gluten Free
| Level: |
Easy |
| Yield: |
8-10 servings |
Ingredients
- 3 lbs. sweet potatoes
- 2 Tbs. STAR Balsamic Vinegar
- 1 Tbs. chopped fresh thyme
- 3 Tbs. STAR Extra Virgin Olive Oil
- Salt and pepper to taste
Instructions
- Pierce potatoes in several places with fork. Place on baking sheet and bake at 425 degrees F until soft, about 1 hour, depending on size. When cool enough to handle, peel potatoes and place in large bowl. Add remaining ingredients and mash until smooth.;
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
157 |
| Total Fat |
4 g |
| Saturated Fat |
1 g |
| Carbohydrates |
28 g |
| Dietary Fiber |
4 g |
| Sugar |
6 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
335 mg |
| Serving Size |
1 of 10 servings |
| Calories |
157 |
| Total Fat |
4 g |
| Saturated Fat |
1 g |
| Carbohydrates |
28 g |
| Dietary Fiber |
4 g |
| Sugar |
6 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
335 mg |