Elegant English biscuits that can be served with dessert or with afternoon tea.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 45 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 8 tablespoons extra-virgin olive oil
- 4 tablespoons balsamic vinegar
- 2 tablespoons lemon zest
- ½ lemon, juiced
- 3 cloves garlic, minced
- 12 baby bella mushrooms, sliced
- 2 tablespoons unsalted butter
- 1 (6 ounce) bag baby spinach
- 1 tablespoon salt
- 1 teaspoon ground black pepper
Instructions
- Whisk olive oil, balsamic, lemon zest, juice, and garlic together in a large bowl. Add sliced mushrooms and marinate for at least 1 hour.
- Melt butter in a skillet over medium-low heat; cook, stirring frequently, until browned and fragrant, 5 to 8 minutes. Drain mushrooms, reserving the marinade, and add to skillet. Cook until starting to soften, 2 to 3 minutes. Add spinach and 2 tablespoons marinade. Reduce heat to medium-low and saute for 20 minutes. Season with salt and pepper.
Nutrition Facts
| Calories | 271 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 4 g |
| Protein | 7 g |
| Saturated Fat | 5 g |
| Sodium | 1202 mg |
| Sugars | 6 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |