In my opinion, these mozzarella sticks in egg roll wrappers are superior to those at any restaurant.
Prep Time: | 20 mins |
Cook Time: | 30 mins |
Total Time: | 50 mins |
Servings: | 10 |
Yield: | 10 servings |
Ingredients
- 4 large potatoes, peeled and diced
- ¼ cup butter
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 ½ cups water, divided
- 3 (1 ounce) packages white gravy mix
Instructions
- Place potatoes in a pot with water to cover. Bring to a boil, introduce butter, salt and pepper. Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.
- Meanwhile, prepare gravy mix. Bring 3 1/2 cups of water to a boil in a large saucepan. Combine the remaining cup of water with the gravy mix and stir to dissolve. Stir into boiling water.
- Drain potatoes and add to boiling gravy mix. Continue to boil 5 minutes more, adding water to thin if desired. Serve at once.
Nutrition Facts
Calories | 193 kcal |
Carbohydrate | 32 g |
Cholesterol | 13 mg |
Dietary Fiber | 3 g |
Protein | 3 g |
Saturated Fat | 3 g |
Sodium | 489 mg |
Sugars | 4 g |
Fat | 6 g |
Unsaturated Fat | 0 g |
Reviews
I added left over chicken, peas, and corn. I put shredded cheese right at serving. It was really good.
Quick and easy potato soup to throw together. What could be easier than starting with a package of white gravy mix? This is a great starter base for fast potato soup. I had leftover baked potatoes that I used in this. I made it as written, but quickly realized I need to add the things I put in my own potato soup – onions, celery and fresh chopped parsley. We really enjoyed this soup and if I have leftover potatoes and want soup I would make it this way again to save some time.
I can honestly say that I cannot justify making soup with a white gravy mix. In all fairness, it isn’t that hard or difficult to throw some flour, milk and butter together to get a good base-start for the soup…. Not only is it funky-tasting (to be polite), but it’s texture is God-awful.
loved it
This recipe is delicious! Very Good!
Pretty good. Very cheap and easy!
This recipe was pretty good. I used good gravy mix anded a few xtra spices and it was just what she said THICK I wanted thinner so I added a little of the boiled potato juice and the whole family loved it. (boiling the potatoes with some chicken broth is a good thing also).
This soup was horrible! I tried it again by replacing the water with milk and adding onions, celery, and caraway seeds and it was much better. try to avoid the orginal recipie!