My grandma taught my father how to make goulash, and she also gave him this recipe. It takes roughly 20 minutes to prepare this extremely special creamy white-sauce goulash. The favorite in my family, it’s a huge hit with kids! Please give it a try and let me know what you think.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 cups raw pumpkin seeds, or to taste
- ¼ cup vegetable oil
- 1 (1 ounce) package ranch dressing mix
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Mix pumpkin seeds, oil, and ranch dressing mix together in a bowl until seeds are evenly coated; spread onto a baking sheet.
- Bake in the preheated oven until seeds are lightly browned, about 10 minutes.
Reviews
Easy to make with my first attempt with pumpkin seeds. From a pumpkin that I baked and pureed. Saved the seeds and roasted .
It took longer to cook and by the time mine were crisp enough to eat they burnt.
It was pretty good definitely not my favorite but they were good.
This is great. We will do this again next year. It does take more than 10 minutes to cook. Just cook util they are brown.
LOVED these! Made as written and would not change a thing, except that I did have to cook mine longer. These are definitely a new favorite and will be making a repeat appearance~YUM! Thanks for sharing. 🙂