| Level: | Easy |
Ingredients
- 2 large Idaho potatoes, baked and cooled
- 1/4 cup olive oil
- 1 tablespoon paprika
- Salt and pepper to taste
- 1/4 cup Cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped scallions
Instructions
- Cut the potatoes in half and scoop out the center leaving a 1/8-inch rim. Cut each potato skin half into thirds and drizzle with olive oil. Sprinkle with paprika and salt and pepper. Place the skins, flesh side down in a hot pan with 1 tablespoon of oil. Cover the pan. Let cook for 1 minute on each side or until crispy. Add grated cheese to the skins and let them melt. Transfer to a serving plate. Serve with sour cream and chopped scallions.