3.7 – 3 reviews • Appetizer
| Level: |
Easy |
| Total: |
5 min |
| Prep: |
5 min |
| Yield: |
1 bite |
Ingredients
- 1 baked potato
- 1 teaspoon shredded Cheddar
- 1 teaspoon sour cream
- 1/2 teaspoon cooked, chopped bacon
- Chopped fresh chives, for sprinkling
Instructions
- Cut off the small end of the baked potato and top with the Cheddar, sour cream, bacon and chives. (Reserve the remaining potato for another use.)
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
114 |
| Total Fat |
2 g |
| Saturated Fat |
1 g |
| Carbohydrates |
21 g |
| Dietary Fiber |
2 g |
| Sugar |
1 g |
| Protein |
3 g |
| Cholesterol |
4 mg |
| Sodium |
35 mg |