Turnip fries that are quick, easy, and tasty!
| Prep Time: | 10 mins |
| Cook Time: | 40 mins |
| Total Time: | 50 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 (5 ounce) boneless chicken breasts
- 4 tablespoons honey
- 5 lemons
- 4 teaspoons dried dill weed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- salt and freshly ground black pepper to taste
- 4 tablespoons butter
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Set chicken breasts into a shallow casserole dish and brush 1 tablespoon honey onto each breast.
- Zest 1 lemon, then cut in half. Slice remaining lemons. Squeeze juice from 1 lemon over the tops of the chicken breasts and sprinkle with lemon zest. Combine dill, oregano, basil, garlic powder, salt, and pepper in a small bowl and sprinkle spices on top of the chicken. Cover chicken breasts with lemon slices and set 1 tablespoon butter on each piece of chicken breast.
- Bake until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Calories | 349 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 117 mg |
| Dietary Fiber | 1 g |
| Protein | 32 g |
| Saturated Fat | 9 g |
| Sodium | 160 mg |
| Sugars | 17 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
3-26-22 A tad bit dry but great flavor.
I tweaked it a little bit since I couldn’t get the lemons to slice well. So I added them as pictured, and put a couple squirts of the bottled lemon juice in it. Perfect.
This was great! I only had three chicken breasts. I didn’t have basil so I used parsley. I used one lemon to squeeze the juice and two others sliced around. There are a lot of herbs on the chicken, but when you bake
Perfect with rice and steamed veggies!
Made it as is. It was wonderful, will make it again.
It was alright
Uses spray butter instead of real butter
It turned very tasty and everyone liked them. No need to tweak the recipe.
I made the chicken dish, the chicken seemed somewhat dry. Maybe I need to add a few more lemons and mix spice mixture
you stated 4 tablespoons of honey (that’s a lot of honey ) It was a mess …..
I loved this recipe. I used chicken wings instead of chicken breast. Needless to say none was left. Should have taken the picture.
It was a bit too tangy. I’ll probably try it again and cut the dill and the lemon in half. I may even cut all the herbs in half but may just need to play with the recipe a bit. The picture looked nothing like how mine turned out. The herbs completely covered the chicken but the picture barely shows any. The combination of herbs and lemon were great, just too much of it.