These Asian-inspired wings are sweet, sticky, and spicy, and they will undoubtedly become a crowd favorite.
| Prep Time: | 20 mins |
| Cook Time: | 50 mins |
| Marinate Time: | 1 hr |
| Total Time: | 2 hrs 10 mins |
| Servings: | 4 |
Ingredients
- ½ cup gochujang (Korean hot pepper paste)
- 1 cup soy sauce
- 1 cup honey
- ¼ cup rice vinegar
- 2 tablespoons freshly grated ginger
- 4 cloves garlic, chopped
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 10 whole chicken wings
- 3 tablespoons chopped fresh cilantro
- 2 green onions, thinly sliced
- 2 tablespoons butter
- ½ teaspoon sesame oil
- ½ teaspoon freshly ground black pepper
- ½ lime, juiced
Instructions
- Whisk gochujang, soy sauce, honey, rice vinegar, ginger, garlic, salt, and pepper together in a bowl. Place chicken wings and half of gochujang marinade in a resealable plastic bag. Seal the bag; refrigerate for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with nonstick spray.
- Arrange wings on prepared baking sheet in a single layer.
- Bake in the preheated oven for 45 minutes, turning once after 15 minutes.
- Meanwhile, bring remaining half of marinade, cilantro, green onions, butter, sesame oil, and lime juice to a simmer over medium heat; remove from heat.
- Increase oven temperature to 425 degrees F (220 degrees C). Brush wings liberally with glaze.
- Return wings to the oven until wings are shiny and sticky, 5 to 10 minutes.