I came up with this while fiddling around in my kitchen one day because I was starving. It’s affordable, simple, and tasty! Add more cheese and bacon bits on top.
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Total Time: | 45 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 4 ounces shelf-stable gnocchi
- ⅓ cup pasta sauce
- ¼ cup shredded mozzarella cheese, or to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Nutrition Facts
| Calories | 304 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 41 mg |
| Dietary Fiber | 3 g |
| Protein | 11 g |
| Saturated Fat | 8 g |
| Sodium | 601 mg |
| Sugars | 8 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious. I followed the recipe with the exception of adding a bit more sauce.
It was very good . My wife , son and I really enjoyed it . Next time we make it we are going to see about adding additional ingredients to the dish to try to make our on different recipe ..
I add mushrooms and pepperoni to it