A simple dessert that is delicious year-round or during Passover. For a beautiful presentation, sift powdered sugar over the meringues and garnish with fresh strawberries. best results when used with small chocolate chips. Foil can be used in place of parchment or cooking paper to lessen the chance of scorching the bottoms.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- Cooking spray
- 1 avocado, halved and pitted
- 2 eggs
- Kosher salt and freshly cracked pepper, to taste
- 2 slices Pure Farmland® Uncured Bacon, cooked, crumbled
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh chives
- Smoked paprika, for garnish
- ½ teaspoon Hot sauce of choice, for garnish
Instructions
- Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.
- Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.
- Place avocados flesh-side up on prepared baking sheet or glass pan.
- Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.
- Bake for 15 to 18 minutes, or until eggs are desired temperature.
- Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.
Nutrition Facts
| Calories | 306 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 200 mg |
| Dietary Fiber | 7 g |
| Protein | 10 g |
| Saturated Fat | 5 g |
| Sodium | 385 mg |
| Sugars | 1 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
Super easy and delicious
I made this in my toaster oven; temperature set a little higher than 425, and it came out great! We had turkey bacon on the side rather than as a crumbled topping. It was easy and delicious.
People were complaining about wasting the egg whites… I figured that one out and I use nonstick aluminum foil under the avocado then when the egg white clothes over it’s easy to get out and it comes out perfect. I also add lime pepper to the avocado and then put the egg in. It’s a really great quick breakfast
Super filling and without bacon. Delish!
my husband and his parents were all excited to try this. if you’re a fan of baked avocado this may be your thing; unfortunately, this wasn’t anyone’s favorite and much was left uneaten. it was pretty. it was a nice idea. not for us.
Excellent recipe. Eggs and avocado came out creamy and flavorful. Good for an elegant lunch or as a light main course for supper. Serve it with a green salad. Especially good for me as a diabetic because its carbohydrate count is low. It is now on my meal plan rotation. I would recommend using a large avocado so your egg can fit comfortably in the cavity. Also seated my avocado halves in a sprayed muffin tin to stabilize them. I did not lose any egg due to spillage. BTW, the avocado skin is edible much like the skin of a baked potato.
This tasted very good, but there was quite a bit of waste with the egg whites since they all spilled over onto the cookie sheet.