In addition to being delicious on its own, this warm slaw is the ideal burger topping.
| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 12 wontons |
Ingredients
- cooking spray
- 12 wonton wrappers
- ¼ cup cream cheese
- 1 teaspoon water, or as needed
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
- Lay wonton wrappers on the prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
- Lightly brush the edges of wonton wrappers with water, then fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle together up and in to meet above the center of the wonton; press the tips together to seal. Spray assembled wontons with cooking spray.
- Bake in the preheated oven until wontons are crispy and golden and cream cheese is melted, 5 to 7 minutes.
Reviews
Added crab, 1tsp of black pepper, 1 mini onion and 1 t tsp of onion powder… phenomenal….definitely gonna try a sweet version next
Fun to make at home
easy and simple. I added crab and they’re amazing!
I added jalapeños to make them like a popper, and also air fryed instead of baking, came out great!
These were a big hit around the table! I added some chives to the cream cheese for a little twist.
Loved this I added some faux crab to them it added an extra kick to them.
changed to chives and garlic with cream cheese . was very good and easy. cooked in a air frier.
These were great! I added a little dried dill and garlic powder. They were easy and quick as a new side dish. We all enjoyed them! Thank you!
I’ve made theses a couple of times using Boursin cheese (herbed cheese) and they were a hit. We had them for the Super Bowl Party and I could have made twice as many, they disappeared very quickly. I made them ahead of time and covered the baking trays with damp towels to keep them from drying out. They bake very quickly. I think I’ll try some variations for fillings next.
I mixed homemade jelly with the cream cheese
These turned out pretty good as directed. They don’t have the”crunch” of a traditional cheese puff but they are still really good.
We loved these-chewier than at a restaurant, but tasty just same! Will definitely make these again-I ended up using 1/2 a block of cream cheese for 12 wontons, but that’s how we roll! Next time, I try placing the cream cheese into a ziplock & trim the corner off to make things a little easier. Thx for sharing!
Made just as stated in recipe. Was good …made with kids and had a blast.
They’ll do. Especially if you don’t want the grease and fat from deep frying. Not hard to do.
Husband loves these but can’t have fried food. This recipe is perfect. Brushed with a little olive oil. Easy and delicious.
These are tasty and so easy to make! I made them with just plain cream cheese and am looking forward to trying with some add-ins. This is a great way to use up leftover wonton wrappers! My kids loved them.
Just what we were craving! Followed the recipe and doubled it. Flavor was right on. We baked around 9 minutes, then low-broiled for two or three minutes to crisp the tops. Addictive!
Awesome will make over and over. I sealed them with egg white and added chives. So yummy.
Very easy to make! I made a variation with sausage, bacon, Colby jack cheese, and ranch dressing for the filling. Yummy addition to this year’s super bowl party!
i love wontons they are so good
I like this recipe since it’s very easy to make. I was having trouble because I bought cream cheese too much and this recipe pretty much save my day 🙂 The only thing I suggest to make this wonton more delicious is to add another filling other than cream cheese(I’m using diced sausage), I’ll be experimenting with another fillings 😀