| Level: | Easy |
| Total: | 40 min |
| Active: | 15 min |
| Yield: | 8 servings |
Ingredients
- Half 17.5-ounce package frozen puff pastry, thawed
- One 8-ounce wheel Brie cheese
- 1/4 cup mango chutney
- 1/4 cup golden raisins
- 5 tablespoons toasted slivered almonds
- 1 large egg
- 1 teaspoon fresh thyme leaves
- French baguette, sliced, for serving
- Sliced apples, for serving
Instructions
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
- Place the puff pastry sheet on a lightly floured work surface and roll into a 10-inch square. Place the Brie wheel in center of the pastry. Spread the chutney over the Brie; sprinkle with the raisins and almonds. Fold the dough up and over the cheese and fillings, pleating the dough to enclose like a packet or purse. Trim the dough, if needed. Flip the packet over and place on the prepared baking sheet.
- Whisk together the egg and 1 teaspoon water; brush the Brie packet with the egg mixture.
- Bake until golden, about 20 minutes. Remove from the oven and sprinkle with the thyme. Cool for about 3 minutes. Serve with sliced apples and baguettes.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 390 |
| Total Fat | 23 g |
| Saturated Fat | 8 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugar | 13 g |
| Protein | 12 g |
| Cholesterol | 52 mg |
| Sodium | 335 mg |
Reviews
Delicious! I mixed a peach preserves with the mango chutney and used dried cranberries instead of raisins. This is amazing and will make it again.
So very good and easy to make. Thank you Valerie. Everyone loves it. ❤️
This came out beautiful and delicious!
Very tasty & easy to make.
I made this for thanksgiving. only swap out is i used apricots preserves instead. super yummy and was a hit! Making it again for Christmas Eve at my parents.
Perfect!! Great pre dinner snack!!
Excellent! My husband and I devoured the whole thing. Definitely will make this impressive appetizer the next time we have guests.