All you need is a fresh green salad to go with this extremely thick beef stroganoff casserole. Adding extra dill sprigs as a garnish is optional.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 12 |
| Yield: | 12 doughnuts |
Ingredients
- cooking spray
- ¾ cup white sugar
- 2 eggs
- 2 ripe bananas, mashed
- ⅓ cup low-fat Greek banana yogurt
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- ¾ cup all-purpose flour
- 1 teaspoon ground cinnamon (Optional)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cavity doughnut pan with cooking spray.
- Combine sugar and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas, yogurt, oil, and vanilla extract; mix until incorporated. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt; mix until combined. Transfer batter to a resealable plastic bag.
- Snip off one corner of the bag and pipe batter into the prepared doughnut pan.
- Bake doughnuts in the preheated oven until slightly browned on the bottoms, 10 to 12 minutes. Remove from pan and transfer to a wire rack to cool completely.
- You can prepare the doughnut batter night before and store it in the resealable plastic bag in the fridge overnight. Snip the corner of the bag when ready to bake.
Nutrition Facts
| Calories | 179 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 29 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 1 g |
| Sodium | 237 mg |
| Sugars | 15 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
I used a boxed quick bread for my dry ingredients and used everything else suggested. These came out perfect!
1.20.20 Couldn’t taste a whole lot of banana flavor, but that’s OK, because these turned out well. Looked a little homely coming out of the oven, so I did give them a light dusting of confectioners sugar which gave them just a bit more eye appeal without a ton of calories. Very quick to make, tastes like a tender cake doughnut with nice texture, but a heck of a lot healthier than deep frying. Bake4fun, thanks for sharing your recipe.