Delicious! The Mott’s Applesauce reduces the sweetness while adding fantastic taste and moisture. This one never fails to please the crowd.
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 ½ cups Mott’s® Natural Applesauce
- 8 cups thinly sliced unpeeled apples
- 2 tablespoons granulated sugar
- 4 ½ teaspoons ReaLemon® Lemon Juice
- 4 teaspoons ground cinnamon, divided
- 1 cup uncooked rolled oats
- ½ cup firmly packed light brown sugar
- ⅓ cup all-purpose flour
- ⅓ cup evaporated skim milk
- ¼ cup nonfat dry milk powder
- 1 cup vanilla nonfat yogurt
Instructions
- Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
- In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
- Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.
Nutrition Facts
| Calories | 169 kcal |
| Carbohydrate | 39 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 3 g |
| Protein | 4 g |
| Saturated Fat | 0 g |
| Sodium | 39 mg |
| Sugars | 28 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
This was pretty good. The flavor of the apples was nice and the applesauce added a very nice boost of flavor. I wasn’t a big fan of the topping. Wasn’t really very crisp. Wasn’t bad just wasn’t what I think of when I think apple crisp. I would definitely use butter in place of the evaporated milk if I was going to make it again.
I have to say the topping on this is somewhat chewy. I would omit the evaporated milk and use some butter in its place. The apple mixture underneath is delish!
I really hoped we was going to love this recipe….But well it was Ok nothing really special. I did not understand the milk in the topping. It made a soft mixture that made it hard to spread over the apples. It had good flavor but could have used a little more cinnamon. I do have plans on trying this again with less milk.
I made this this afternoon for desert tonight. While it tasted ok, I found it to be too sweet. I made it as written, but added some butter to the topping before spreading it on the apples. I will make this again but I think I will try cutting the sugar in half, or at the least, by a third. I also think that the addition of nuts and/or raisins might be a nice addition in the future.
I had high hopes for this recipe but it just did not come out right. I am not sure what went wrong. I had never made a crisp topping that had evaporated milk and powdered milk in it. It was very moist as I was adding it to the top but after baking it had a hard and chewy texture. Adding the applesauce to the bottom layer really brought out the apple flavor but it also made it a little runny. In the future I would cut back on the applesauce and use a traditional topping that used butter instead of milk.