This is the recipe you need if you enjoy peanut butter and want to bring something tasty to a bake sale. At room temperature, keep covered.
| Prep Time: | 15 mins |
| Cook Time: | 40 mins |
| Total Time: | 55 mins |
| Servings: | 30 |
| Yield: | 30 bars |
Ingredients
- 2 cups all-purpose flour
- ¾ cup firmly packed light brown sugar
- 1 egg, beaten
- ½ cup cold butter
- 1 cup finely chopped peanuts
- 1 (14 ounce) can sweetened condensed milk
- ½ cup peanut butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, brown sugar, and egg in a large bowl. Cut in butter until mixture appears crumbly. Stir in chopped peanuts.
- Set 2 cups of the peanut crumble aside. Press remaining mixture into a 9×13-inch baking pan.
- Bake crust in the preheated oven until lightly browned, about 15 minutes.
- Beat condensed milk, peanut butter, and vanilla extract together in a large bowl. Spread over the prepared crust. Top with reserved peanut crumble.
- Bake in the preheated oven until lightly browned, about 25 minutes. Cool before cutting into bars.
Nutrition Facts
| Calories | 177 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 4 g |
| Sodium | 63 mg |
| Sugars | 13 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |