Fresh noodles are the greatest choice for this pork cannelloni. You can replace it with one pound of cannelloni pasta cooked per the instructions on the package, then carry out the instructions.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 40 mins |
| Servings: | 6 |
| Yield: | 12 tacos |
Ingredients
- 1 cup Mexican beer (such as Corona®)
- 1 cup all-purpose flour
- salt and ground black pepper to taste
- ½ cup mayonnaise
- 2 tablespoons chile-garlic sauce (such as Sriracha®)
- 1 tablespoon mirin (Japanese sweet wine)
- ½ cup canola oil, or as needed
- ½ pound uncooked medium shrimp, peeled and deveined
- 12 (8 inch) flour tortillas
- ½ medium head red cabbage, cut into small strips
- ½ bunch cilantro, chopped
- 3 limes, cut into wedges
Instructions
- To make the batter: Mix beer, flour, salt, and ground black pepper in a bowl until well combined. Let batter sit at room temperature for 1 hour.
- To make the Baja sauce: Stir mayonnaise, chile-garlic sauce, and mirin together in a bowl. Cover and refrigerate until use.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dip shrimp in prepared batter; fry in the hot oil until golden brown, about 2 1/2 minutes. Transfer shrimp with a slotted spoon to a paper towel-lined plate.
- Heat tortillas 1 at a time on a skillet over medium heat until warm to the touch, about 1 minute.
- Fill each tortilla with an even amount of shrimp, Baja sauce, red cabbage, and cilantro. Garnish with lime wedges.
Nutrition Facts
| Calories | 798 kcal |
| Carbohydrate | 84 g |
| Cholesterol | 65 mg |
| Dietary Fiber | 7 g |
| Protein | 19 g |
| Saturated Fat | 6 g |
| Sodium | 1118 mg |
| Sugars | 6 g |
| Fat | 42 g |
| Unsaturated Fat | 0 g |
Reviews
Adding this to our rotation. Really good.
Fantastic! I didn’t have mirin on hand, so skipped that ingredient, but otherwise made as advised. We added avocado to our finished tacos. Absolutely delicious!!
These are amazing!
This is awesome! Used one pound of shrimp. Added avocado to tacos, used green angel hair cabbage. The sauce is great! Will make this often.