Nothing beats this French toast dish, which is made with Baileys Original Irish Cream. Of course, excluding our delectable toppings. Consider whipped cream, sugar, fruit, and chocolate syrup!
| Prep Time: | 5 mins |
| Cook Time: | 6 mins |
| Total Time: | 11 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- ½ ounce Baileys® Original Irish Cream
- 4 ounces whipping cream
- 2 tablespoons confectioners’ sugar
- 2 ½ ounces Baileys® Original Irish Cream
- 2 ½ ounces whipping cream
- ½ teaspoon vanilla extract
- 2 eggs
- 2 thick slices bakery-style bread
- 1 tablespoon butter
- 3 ½ tablespoons dark chocolate chips, melted
Instructions
- Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
- Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
- Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
- Fry dipped bread until golden brown on each side.
- Top with whipped cream mixture.
- Stay Stylish, Drink Responsibly.
- Baileys Irish Cream Liqueur. 17% Alc/Vol. Paddington Bottling Co., Norwalk, CT.
Nutrition Facts
| Calories | 800 kcal |
| Carbohydrate | 60 g |
| Cholesterol | 305 mg |
| Dietary Fiber | 1 g |
| Protein | 11 g |
| Saturated Fat | 29 g |
| Sodium | 350 mg |
| Sugars | 29 g |
| Fat | 50 g |
| Unsaturated Fat | 0 g |
Reviews
It looked beautiful! It was not as tasty as expected. I think a denser bread might have helped.
Was delicious and looked great …was perfect for Christmas breakfast !!!
Didn’t make the whipped cream topping – just used syrup. Used half and half with the eggs and Bailey’s because that’s what I had. Bailey’s wasn’t too overwhelming. Also used raisin bread. Hubby loved it. Doubled the drench recipe for 6 slices of bread. Have about 1/2 cup left for hubby’s breakfast tomorrow. Would definitely make sgain.
My husband loved it!
It’s a great recipe. I substituted Mary Hite Bowman cream liquer from our hometown distillery. It’s more of a bourbon flavor and a great variation. Apologies to Bailey’s.
It was delicious, I will be making it again
Really good. Kids loved it
When I made this I added bacon crumbles. With all the sweetness the bacon added some saltiness that made a perfect breakfast.
This is really rich and good French toast. I think milk would have still worked fine and saved a few calories. I used regular bread and was able to make 5 pieces. The whipped cream is wonderful on top, but the whisk wasn’t working for me, so I used a hand mixer. I used chocolate syrup instead of melted chips, which made it easy to put on top, and I used sliced banana instead of berries. I will probably be trying this again some time!
Made these as a second breakfast for my family…yes second breakfast as they eat quite a bit especially on the weekends. Because I was making these for children I used Baileys non alcoholic iris cream coffee creamer instead of the liquor. For my husband and myself I made the alcoholic recipe using only 1 1/2oz of Baileys instead because I felt 2 1/2 would be overpowering. Everyone loved them, kids & adults!! I am thinking of making this for Christmas and letting it sit overnight in the fridge then baking them on Christmas morning. Definitely a treat!! Great recipe!
This was definitely a treat! The recipe was easy and turned out delicious. We were able to make 5 slices of French Toast with the mixture and used thick cut bread. Next time around I would use chocolate syrup rather than the melted chips because it is easier and one less mess. Excellent!
I didn’t care for the Irish cream flavor in my french toast.
This is fantastic! I made as written and there was enough “batter” and whipped cream for four large slices of bakery Italian bread. I added a pinch of salt to the batter and will add a bigger pinch next time for a little salt/sweet contrast. After a halfhearted effort whisking, I busted out our hand mixer to make light work of the whipped cream. We topped with butter, maple syrup, and the whipped cream for a decadent holiday season breakfast. Thanks for the recipe, Baileys!