You can top these bagel egg boats whatever you wish and they make a quick breakfast to take with you.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 2 |
| Yield: | 2 bagel egg boats |
Ingredients
- 1 bagel
- 2 large eggs
- 1 tablespoon milk
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 2 tablespoons crumbled cooked bacon
- 2 tablespoons shredded Cheddar cheese
- 2 teaspoons chopped fresh chives
Instructions
- Preheat a toaster oven to the bagel setting or an oven to 350 degrees F (175 degrees C). Line a small pan with foil.
- Split bagel and scoop out the soft interior of each half with a spoon. (Discard excess or reserve for another use.) Whisk together eggs, milk, salt, and pepper in a small bowl. Stir in bacon. Add cheese, followed by half the egg mixture, to each hollowed-out bagel half. Transfer to the prepared pan.
- Toast bagel until eggs are set, about 10 minutes. Sprinkle with chives and serve.
- No toaster oven? Toast hollowed bagel halves in a toaster. Fill with cheese and egg mixture as directed. Transfer to a microwave-safe plate and microwave on high until eggs are set, about 1 minute. Add desired chopped herbs and sauce (if using).
- You can substitute any 2 tablespoons vegetables or cooked meats for the bacon, any 2 tablespoons cheese, any 2 teaspoons herbs, and add 2 teaspoons any sauce you prefer.
- Harissa Feta Bagel Egg Boats: chopped yellow bell pepper, crumbled feta, chopped fresh parsley, and harissa sauce.
- Salsa Verde Bagel Egg Boats: diced fresh tomatoes, shredded Monterey Jack cheese, chopped fresh cilantro, and salsa verde.
Reviews
I have been looking for this recipe for some time. Made it this morning with Onion Bagel’s – so good. Thanks for posting it.