For myself and my boyfriend, I prepared this as a side dish to go with apple pork chops and freshly cooked spinach. Both of us adored it!
| Prep Time: | 15 mins |
| Cook Time: | 23 mins |
| Total Time: | 38 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 large potatoes, cut into 4 to 6 wedges
- 8 slices bacon, or more as needed
- 8 toothpicks
- 2 cups canola oil, or as needed
- 2 tablespoons butter, melted
- 1 tablespoon honey, or to taste
- 1 tablespoon chopped green onion
- ½ teaspoon chopped fresh parsley
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
- Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
- Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
- Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Calories | 406 kcal |
| Carbohydrate | 37 g |
| Cholesterol | 35 mg |
| Dietary Fiber | 4 g |
| Protein | 11 g |
| Saturated Fat | 7 g |
| Sodium | 620 mg |
| Sugars | 6 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
I did need more cook time but these turned out great!