This recipe is comparable to the hot wings served at a well-known restaurant chain. Our less-fattening version uses no frying and less butter!
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 36 |
Ingredients
- 18 slices bacon, cut in half
- 1 ½ pounds halibut steaks, cubed
- ground black pepper, to taste
- toothpicks
Instructions
- Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
- Preheat your oven’s broiler. Season halibut with pepper. Wrap one piece of bacon around each cube of fish and secure with a toothpick. Place on a baking sheet.
- Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.
Reviews
This is a snack or football food. It was alright.
It was good and very easy to make. My halibut got a bit overcooked, but the recipe was good. I would try to make it again. I also basted them in teriyaki sauce and used the pre-cooked bacon sold at the grocery store.
Marinated in teriyaki for a few hours then bbq’d…
I thought it was a little boring. Maybe needs some garlic or some other flavor.
Other than the fact that anything wrapped in bacon is good, this was nothing special.
This was quick and easy 🙂 we ate it as the meat portion of dinner and the response I got was YUM! Goes great with rice, green beans, and fruit!
I grilled these on the bbq and basted them with Yoshida sauce. Delish!!!
These were very tasty – BUT use very thin bacon – the fish cooks before the bacon is done. I did partially cook my bacon – maybe I should have cooked it a bit longer. I did some in the oven broiler and some on the grill – either way I ended up pulling them out before the bacon was really crisp – but the fish was done. This is solid recipe – well worth making again. Next time I would make sure to have really thin bacon and I would season the fish with some smoked paprika. Thanks for a great summer recipe.
This was wonderful! My husband and I enjoyed it very much! Very easy. Thanks for the recipe. Will make this again.
GREAT! GREAT! GREAT! My entire family LOVED this appetizer!
Easy, quick, yummy even my kids loved it.
Halibut wasn’t in season so I used jumbo shrimp instead. I grilled them on my panini press. Easy and delicious!
This was a really good recipe and easy!! I’m just starting to learn to cook and I came across this recipe..so I gave it a shot. My husband really enjoyed it and asked me to make it again!!