Bacon Mac and Cheese Bombs

  4.3 – 5 reviews  

You can fill these tiny triangle-shaped cookies with fruit preserves, nuts, dried fruit, poppy seed mixture, chocolate chips, or even brownie batter.

Prep Time: 25 mins
Additional Time: 20 mins
Total Time: 45 mins
Servings: 12
Yield: 24 pieces

Ingredients

  1. 1 serving PAM® Original No-Stick Cooking Spray
  2. 2 cups leftover Marie Callender’s® Vermont White Cheddar Mac & Cheese
  3. 8 slices fully cooked bacon, heated, chopped
  4. 1 (13.8 ounce) package refrigerated pizza crust dough
  5. 1 tablespoon butter, melted
  6. ½ teaspoon parsley flakes
  7. ¼ teaspoon garlic powder
  8. 1 cup ranch dressing

Instructions

  1. Preheat oven to 425 degrees F. Spray 9-inch pie plate with cooking spray; set aside. Stir together mac and cheese and bacon in medium bowl; set aside.
  2. Unroll pizza dough; press into a 15×9 rectangle. Cut into 24 square pieces. Divide mac and cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around mac and cheese mixture to enclose completely; pinching seams to seal. Place seam-side down in pie plate.
  3. Brush tops of dough with butter. Sprinkle evenly with parsley flakes and garlic powder. Bake 15 to 20 minutes or until top is golden brown. Serve bombs with ranch dressing.
  4. Brought To You By ConAgra Foods(R)

Nutrition Facts

Calories 252 kcal
Carbohydrate 22 g
Cholesterol 16 mg
Dietary Fiber 1 g
Protein 5 g
Saturated Fat 4 g
Sodium 537 mg
Sugars 3 g
Fat 16 g
Unsaturated Fat 0 g

Reviews

Jimmy Powell
Followed the recipe with no changes. Good appetizer!!!
Jennifer Rodriguez
Comes out looking like the picture but it takes way longer than what is suggested and does not taste as good as they look
Jacob Rodriguez
“I am very glad that I made this dish, it was the best dish ever!!” – says my 9yr old. This is an appetizer that is a starter for any ingredient you want to put in the dough.. garlic Mac to a meat…
Theresa Boone
This recipe was such a huge hit with my friends! the only thing I would modify is instead of pizza dough, use biscuit mix. either way, this dish is delish!
Gregory Garza
This recipe was very easy and really delicious. I brought to my in-laws and they enjoyed it very much. I made the recipe exactly as instructed, no substitutions.

 

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