A classic dip, guacamole, expands its horizons with the addition of bacon, lettuce and tomato.
| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 52 Servings |
| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 52 Servings |
Ingredients
- 3 medium ripe avocados, pitted
- ½ cup sour cream
- ½ cup coarsely chopped red onion (about ½ small onion)
- 5 tablespoons lime juice (about 2 limes)
- ¼ cup chopped fresh cilantro
- ½ small jalapeno pepper, seeded and coarsely chopped
- ¾ teaspoon kosher salt
- Dash freshly ground black pepper
- 1 ½ cups coarsely chopped iceberg lettuce
- 1 cup seeded and chopped tomato (about 1 large tomato)
- 4 slices bacon, crisp-cooked, drained and broken into small pieces
- Keebler® Town House® Flipsides® Original crackers
Instructions
- 1. Scoop flesh from avocados. In food processor bowl combine avocado, sour cream, onion, lime juice, cilantro, jalapeno pepper, salt and black pepper. Cover and process until very smooth, stopping to scrape down sides of food processor bowl as needed.
- 2. Spoon into 4- to 5-cup shallow serving bowl or 9-inch pie plate. Sprinkle with lettuce, tomato and bacon. Serve with Keebler® Town® House® Flipsides® Original crackers.
Nutrition Facts
| Serving Size | 1 of 52 servings |
| Calories | 34 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 3 mg |
| Sodium | 44 mg |
| Serving Size | 1 of 52 servings |
| Calories | 34 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 3 mg |
| Sodium | 44 mg |