Although he doesn’t like fried green tomatoes very much, my spouse adores these. To use up every cucumber in the garden, try this novel and simple recipe! They can be dipped in salsa, ranch dressing, or horseradish sauce.
| Prep Time: | 5 mins |
| Cook Time: | 30 mins |
| Total Time: | 35 mins |
| Servings: | 8 |
| Yield: | 16 slices |
Ingredients
- 16 slices bacon
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Line a rimmed baking sheet with parchment paper and add bacon slices in a single layer.
- Bake in the preheated oven for 20 minutes. Flip, and bake until crispy, about 10 minutes longer.
- If cooking in a convection oven, cook at 350 degrees F (175 degrees C).
Reviews
Delicious. Reduced time by five minutes after the flip.
My favorite way to make bacon for the past few years has been in the oven on top of parchment (as opposed to foil), so I knew I would like this recipe. I usually cook it at a higher temp for less time, but thought I’d try this method. I’m giving it 4 stars because I truly believe this is the best way to cook bacon, however I’m knocking off a star because the cook time is way too long. Unless you like your bacon overdone and crumbling, then I highly recommend you start watching the bacon around 15 minutes. After 12 minutes, my bacon was really starting to get dark, so that’s when I flipped the slices. I then cooked it 4 minutes more and it was a little overdone for my tastes, but realize some will like it a bit more crispy. 30 minutes would be way too long for most anyone, though.