Another traditional recipe from our ancestors is this one. These are outstanding.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 slices bacon
- ΒΌ cup chopped onion
- 1 (10 ounce) bag frozen broccoli rice
- 3 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons green onion, chopped (green part only)
Instructions
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a paper towel-lined plate, and leave 2 tablespoons bacon grease in the skillet. Crumble bacon when cool enough to touch.
- Add onions to the skillet and cook over medium-high heat until soft and translucent, 3 to 4 minutes. Add broccoli rice and fry until tender, stirring frequently, about 5 minutes. Mix in beaten eggs and stir until well combined. Cook until eggs are completely scrambled into broccoli rice mixture. Turn off heat and stir in soy sauce.
- Add crumbled bacon just before serving and stir to incorporate. Top with green onions.
Nutrition Facts
| Calories | 136 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 149 mg |
| Dietary Fiber | 2 g |
| Protein | 11 g |
| Saturated Fat | 2 g |
| Sodium | 1009 mg |
| Sugars | 3 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |