| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 4 slices bacon
- 1 1/2 pounds ground beef chuck
- 2 teaspoons Worcestershire sauce
- Kosher salt and freshly ground pepper
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon ketchup
- Vegetable oil, for the grill
- 4 thick slices cheddar cheese
- 4 sesame hamburger buns, split
- Shredded lettuce, for topping
Instructions
- Preheat a grill to medium high. Cook the bacon in a large nonstick skillet over medium-high heat, turning, until browned and crisp, about 7 minutes. Transfer to a paper towel-lined plate to drain; break each slice in half.
- Meanwhile, combine the ground beef, Worcestershire sauce, 1 1/2 teaspoons salt and a few grinds of pepper in a large bowl. Mix with your hands until just combined. Form the mixture into four 3/4-inch-thick patties. Press your thumb into the center of each patty to make a 1/2-inch-deep indentation.
- Combine the mayonnaise, Sriracha and ketchup in a bowl. Brush the grill with vegetable oil. Grill the patties until marked and cooked through, about 3 minutes per side; top each with a slice of cheese during the last minute of cooking and cover to melt.
- Toast the buns cut-side down on the grill. Serve the patties on the buns; top with the spicy mayonnaise, bacon and lettuce.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 819 |
| Total Fat | 57 g |
| Saturated Fat | 17 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 52 g |
| Cholesterol | 166 mg |
| Sodium | 1136 mg |