cheesy potato skins with bacon.
| Prep Time: | 20 mins |
| Cook Time: | 35 mins |
| Total Time: | 55 mins |
| Servings: | 8 |
| Yield: | 8 potato skins |
Ingredients
- cooking spray
- 4 large baking potatoes
- 3 tablespoons canola oil
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon ground paprika
- ⅛ teaspoon ground black pepper
- 1 ½ cups shredded Cheddar cheese
- 8 strips cooked bacon, crumbled
- ½ cup sour cream
- 4 stalks green onion, sliced
Instructions
- Preheat the oven to 475 degrees F (245 degrees C). Grease a baking sheet with cooking spray.
- Cut potatoes in half lengthwise; scoop out and discard pulp, leaving a 1/4- to 1/2-inch thick skin. Place potatoes on the prepared baking sheet.
- Combine oil, Parmesan cheese, salt, garlic powder, paprika, and pepper in a small bowl. Brush mixture over both sides of the potato skins.
- Bake in the preheated oven until crisp, 30 to 45 minutes; thicker skins can take longer to cook. Sprinkle Cheddar cheese and bacon inside the skins and bake until cheese is melted, about 2 more minutes.
- Top with sour cream and green onions. Serve immediately.
Nutrition Facts
| Calories | 375 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 42 mg |
| Dietary Fiber | 4 g |
| Protein | 14 g |
| Saturated Fat | 9 g |
| Sodium | 584 mg |
| Sugars | 2 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
Best yet!
These were amazing! will make again!