Pizza and Buffalo chicken wings are the ideal party meals because they mix the best of both worlds. Bacon boosts flavor to a new level. This is usually a nice addition to our supper table because it is simpler and less messy.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 1 pizza |
Ingredients
- 1 frozen cauliflower pizza crust
- ½ cup ranch salad dressing (such as Hidden Valley® Original Ranch®)
- 2 cups shredded cooked chicken
- ½ cup Buffalo wing sauce (such as Frank’s®)
- 1 cup shredded Cheddar cheese
- 3 slices cooked bacon, crumbled
- 3 green onions, chopped
- ⅓ cup crumbled blue cheese
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place cauliflower pizza crust onto a baking sheet or baking steel. Spread ranch dressing evenly over the crust.
- Combine shredded chicken and Buffalo sauce in a small bowl; mix to combine, and place on top of dressing. Top with shredded Cheddar cheese, bacon, and green onions. Add blue cheese.
- Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.
Nutrition Facts
| Calories | 639 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 120 mg |
| Dietary Fiber | 2 g |
| Protein | 35 g |
| Saturated Fat | 14 g |
| Sodium | 1781 mg |
| Sugars | 2 g |
| Fat | 43 g |
| Unsaturated Fat | 0 g |
Reviews
My son loved this! We used a regular pizza crust, real bacon bits instead of the strips of bacon, and omitted the onions. My son said the bacon made it better than the chicken wing pizza we get from the local pizzeria!
I used a homemade thin crust. I also added sliced red onions instead of the green onions. I just used bottled ranch dressing. Next time I want to use a homemade ranch.