This gnocchi has just the proper amount of ground sirloin to give it body without being overly heavy and a vodka cream sauce.
| Prep Time: | 5 mins |
| Cook Time: | 3 mins |
| Total Time: | 8 mins |
| Servings: | 6 |
| Yield: | 6 tacos |
Ingredients
- 6 eggs
- ¼ cup crumbled cooked bacon
- 2 tablespoons butter
- 3 slices American cheese, diced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 flour tortillas
- 1 cup salsa (Optional)
Instructions
- Whisk eggs together in a bowl; stir in bacon.
- Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
- Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
- Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.
Nutrition Facts
| Calories | 436 kcal |
| Carbohydrate | 41 g |
| Cholesterol | 218 mg |
| Dietary Fiber | 3 g |
| Protein | 19 g |
| Saturated Fat | 9 g |
| Sodium | 1295 mg |
| Sugars | 3 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
Made these (or similar) many times. Substitute crumbled sausage for the bacon. Add chopped onion or pepper. If I leftover black or red beans I warm them and add too. Don’t forget your favorite toppings, especially some good shredded cheese.
It’s good. Except the tortilla was hard.
I used four eggs, four slices of turkey bacon and divided it between two large whole wheat flour tortillas. I went light on the salsa. Very good.
This is a whole lot easier than making breakfast burritos. I love how it turned out. It’s super delicious.
Nothing special. Could have made it without a recipe.
Probably wouldn’t ‘bend over backward’ to make it again.
Probably wouldn’t ‘bend over backward’ to make it again.
Corn tortillas for tacos and flour tortillas for burritos. I make this often for breakfast. I especially like a bacon and egg burrito with rice added. Sprinkle the rice with a little vinegar for a bright surprise. It really brings out the flavors.
I love it so much!!!!
Good variation on breakfast for dinner. We are not fans of American cheese, so we substituted cheddar instead. We also made fresh pico de gallo for this.
Very tasty. Very quick and easy to make!
I love this! I wanted a bit of veggies in it so I added a bit of red pepper and onion to it. They added to the delicious flavour. Nice change of pace from straight old eggs and bacon.
How could this not be good?! Simple, easy and delicious 🙂
Made this as a treat for my boyfriend since it was so simple. He’s been begging me every day this week to make it again for him so this recipe will be a keeper.
Delicious. I used corn tortillas. Thank you for the recipe.
Fast, easy and very straight forward. If you fold the tortilla into fourths it made a nice pocket for breakfast on the go.