| Level: | Easy |
| Total: | 35 min |
| Prep: | 20 min |
| Cook: | 15 min |
| Yield: | 12 servings |
Ingredients
- 12 hard-cooked eggs, peeled
- 1/2 cup mayonnaise
- 1 tablespoon honey mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 strips bacon, cooked, crumbled
- 2 tablespoons shredded sharp Cheddar
- Parsley, for garnish, optional
Instructions
- Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.
- Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.
- Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 171 |
| Total Fat | 16 g |
| Saturated Fat | 4 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 6 g |
| Cholesterol | 160 mg |
| Sodium | 186 mg |
Reviews
A friend makes these for many gatherings that I have been to. They are a huge hit and everyone loves them. Very tasty and there are never any leftovers.