| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 1 serving |
Ingredients
- 2 rashers (slices) bacon, cut into little strips
- 1 teaspoon oil
- 1/2 cup frozen peas
- 2 cups cooked new or waxy potatoes
- 2 eggs
- 1/2 cup Cheddar, diced
Instructions
- Put some salted water on for the peas, and in a skillet that will take the potatoes and everything later, cook the bacon strips in the oil.
- Cook the peas in the boiling water, and at the last minute, tip in the potatoes just so they heat up. Drain and turn into the pan with the bacon and take off the heat. Whisk the eggs with the cheese and then pour this over the potatoes and peas in the pan. Mix well and pour straight into a bowl to serve.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 955 |
| Total Fat | 59 g |
| Saturated Fat | 24 g |
| Carbohydrates | 64 g |
| Dietary Fiber | 10 g |
| Sugar | 7 g |
| Protein | 44 g |
| Cholesterol | 426 mg |
| Sodium | 1021 mg |
Reviews
So easy and oh-so-tasty! I used it for a quick breakfast dish. My husband loved it too.
I’m almost ashamed at how much I use this recipe, given how simple it is. It’s delicious, though – really hits the spot! I like to wrap it in a tortilla with hot sauce.
Bring someone back from the bar, and after a few hours of shagging this tastes even better.
Delicious, quick (assuming you have cooked potatos handy) and easy. I start with some scallion or vidalia onion, whichever I have.
I made this for friends when we did not want to wait for a table or get fast food and it was so good and no one woke up feeling the worse for wear
leave it to Nigella!
I’m pretty sure the potatoes should go in until almost done, and then the frozen peas can go in at the last minute. If you procede with this recipe you will have crunchy potatoes and mushy peas!
What a perfect meal! Delicious, quick, ingredients always on hand, beautiful to look at and wonderful to smell. Who could ask for more?? Well, watching Nigella make it makes it even better; her relaxed, beautiful way of describing her cooking makes this all the better. Thank you, Nigella, for a meal that I love and my children love! Second only to your Chocohotopots 🙂
Great recipe, I made it for my family for Saturday night dinner. I read the reviews and made a few modifications/additions (diced onion, diced red pepper, used breakfast sausage instead of the bacon) but it was a big hit. I will definitely make this again.
We call these “2 AM Eggs” because the first time I made them it was 2 in the morning. Came to gether in a just a couple of minutes and family requests it all the time.
This is one of those dishes that you eat when you don’t know what you want to eat. I cut up the potatoes a bit smaller than her. I also add some tobasco because i just can’t have eggs without tobasco. 😀
very tasty dish. easy too!