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0.0 – 0 reviews • Fruit
Level: |
Easy |
Total: |
1 hr 30 min |
Active: |
35 min |
Yield: |
8 veggies rolls |
Level: |
Easy |
Total: |
1 hr 30 min |
Active: |
35 min |
Yield: |
8 veggies rolls |
Ingredients
- 1/2 cup black rice
- Kosher salt
- 2 tablespoons crunchy peanut butter
- 2 tablespoons hoisin sauce
- 2 teaspoons Sriracha
- 2 large avocados
- 1 Persian cucumber, cut lengthwise into six 1/4-inch-thick strips
- 1/4 red bell pepper, cut lengthwise into six 1/4-inch-thick strips
- 1/4 mango, cut lengthwise into six 1/4-inch-thick strips
- 1 lime, halved
Instructions
- Bring 1 cup water and the rice to a boil in a small saucepan over medium-high heat. Cover and reduce the heat to medium low; cook until the liquid is absorbed and the rice is tender, about 30 minutes. Remove from the heat and let sit, covered, 3 minutes. Season with salt and let cool.
- Meanwhile, mix the peanut butter, hoisin sauce, Sriracha and 2 teaspoons water in a small bowl; set aside.
- Lay out a large piece of plastic wrap. Very thinly slice 1 avocado lengthwise and fan out in 2 overlapping rows on the plastic wrap to form a 6-by-9-inch rectangle. Position the plastic wrap so the long side of the avocado rectangle is closest to you. Spread half the peanut sauce in a line across the center of the avocado rectangle from left to right, then spread 1/2 cup rice over the sauce. Top with a single line each of cucumber, bell pepper and mango (3 strips each). Season with salt and squeeze some lime juice over the top.
- Starting from the bottom long edge, roll up the avocado tightly into a log using the plastic wrap to help you. Slice the roll through the plastic wrap into 3/4-inch-thick rounds, then remove the plastic.
- Repeat to form another roll. Squeeze more lime juice over the rolls.
Nutrition Facts
Serving Size |
1 of 8 servings |
Calories |
188 |
Total Fat |
12 g |
Saturated Fat |
2 g |
Carbohydrates |
20 g |
Dietary Fiber |
5 g |
Sugar |
4 g |
Protein |
3 g |
Cholesterol |
0 mg |
Sodium |
274 mg |
Serving Size |
1 of 8 servings |
Calories |
188 |
Total Fat |
12 g |
Saturated Fat |
2 g |
Carbohydrates |
20 g |
Dietary Fiber |
5 g |
Sugar |
4 g |
Protein |
3 g |
Cholesterol |
0 mg |
Sodium |
274 mg |