For a quick lunch, avocado toast is just delectable.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 4 slices multigrain bread
- 2 large avocados – peeled, pitted, and mashed
- 2 tablespoons diced red onion
- 2 tablespoons chopped fresh cilantro, or more to taste
- ¼ cup freshly grated Parmesan cheese, or to taste
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Place bread slices on a baking sheet under the preheated broiler until toasted, 1 to 2 minutes.
- Mix together mashed avocados, red onion, and cilantro in a bowl. Spread on toasted bread and sprinkle with Parmesan cheese.
- Return to broiler until cheese is melted, 2 to 3 minutes.
- You can use any grated white aged hard cheese, like Parmesan cheese, or Romano cheese for this recipe.
Nutrition Facts
| Calories | 595 kcal |
| Carbohydrate | 46 g |
| Cholesterol | 13 mg |
| Dietary Fiber | 25 g |
| Protein | 14 g |
| Saturated Fat | 8 g |
| Sodium | 408 mg |
| Sugars | 2 g |
| Fat | 46 g |
| Unsaturated Fat | 0 g |
Reviews
Very simple, fast, and delicious! I was so happy while eating this
I loved this recipe so much! It really hit the spot when you have that hungry stomach! Overall I love this recipe and I will have it again!!!
Simple and delicious! Next time I will broil it longer than directed to get a better brown on the cheese. Overall great recipe though and one I will make again.