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4.0 – 1 reviews • Lemon
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
4 servings |
Ingredients
- 1 bunch watercress
- 2 bunches red leaf lettuce
- 3 avocados
- 1/4 cup white vinegar
- 1 1/4 cups olive oil
- 1 tablespoon lemon pepper
Instructions
- Wash and dry the watercress and lettuce. Cut lettuce into bite size pieces and arrange on 4 salad plates. Place watercress on top of lettuce in the center of the plate. Cut the avocados in half and slice 4 (1/2-inch) thick slices. Fan over the watercress. Whisk vinegar, olive oil, and lemon pepper together. Drizzle mixture evenly over the salad and serve.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
850 |
| Total Fat |
90 g |
| Saturated Fat |
13 g |
| Carbohydrates |
15 g |
| Dietary Fiber |
11 g |
| Sugar |
1 g |
| Protein |
4 g |
| Cholesterol |
0 mg |
| Sodium |
26 mg |
| Serving Size |
1 of 4 servings |
| Calories |
850 |
| Total Fat |
90 g |
| Saturated Fat |
13 g |
| Carbohydrates |
15 g |
| Dietary Fiber |
11 g |
| Sugar |
1 g |
| Protein |
4 g |
| Cholesterol |
0 mg |
| Sodium |
26 mg |
