Avocado Milkshake

  4.5 – 14 reviews  

Mixture of ripe mango, strawberries, papaya, orange juice, and ice in a tropical smoothie.

Prep Time: 5 mins
Total Time: 5 mins
Servings: 3
Yield: 3 servings

Ingredients

  1. 3 cups milk
  2. 1 avocado, peeled and pitted
  3. 3 tablespoons white sugar

Instructions

  1. Blend milk, avocado, and sugar together in a blender until smooth.

Nutrition Facts

Calories 278 kcal
Carbohydrate 30 g
Cholesterol 20 mg
Dietary Fiber 5 g
Protein 9 g
Saturated Fat 5 g
Sodium 105 mg
Sugars 24 g
Fat 15 g
Unsaturated Fat 0 g

Reviews

Daniel Wallace
Needed something to use up all my ripe avocados (small) and this is surprisingly tasty. Added some ice and raspberries and had a very energizing and creamy breakfast
Darryl Cobb
So simple! Quite delicious! Who knew this was so easy!
Carlos Castro
Taste was okay- it did not set up well- so it was more avacado milk, not milkshake.
Samantha Vang
Amazing! I used a little less sugar though
Nicole Allison
never been an avocado person. just wanted to try it and I loved it,
Kathryn Chapman
I was pleasantly surprised with this recipe. Yes, I made a little change by using two cups of coconut milk, one tablespoon of peanut butter, half of an avocado and one banana. Boy it was delicious! Thank you for introducing the avocado smoothie.I am doing one tomorrow morning. A yes on my smoothies list for sure!
Travis Weaver
It was delicious! I refrigerated the avocado before making this. I used almond milk and I did add some ice cubes. I added some cocoa powder to make it more chocolate and added a banana. My kids loved it and didn’t even know there was an avocado in it (until they were done and I told them).
Sarah Gordon
Yum! Perfect.
Mary Grant
I am not a big avocado fan but based on reviews decided to try this recipe when my mother-in-law brought an avocado to my house. Recipe did not describe the size avocado. Mine was large and I found I needed to add more milk and sugar. After these revisions it still seemed to lack something so I plucked some fresh mint from the garden and added a handful. That improved it tremendously, but I am still not sure I would make it again.
Cheryl Howard
Made exactly as written. Absolutely the best milkshake I’ve ever had!
Jacob Aguilar
I used a very small avocado, soy milk instead of regular milk and Splenda instead of sugar. I like my beverages super cold but since my shake came out extremely thick I did not dare add ice and thicken it more. It does have good flavor but the draw back that I found this shake to have….it is not cold.
James Padilla
I love to add strawberries and banana with mine and a little bit of Greek yogurt
Tracy Smith
You can barely taste the avocado which I like. Tastes like a milkshake! So so good.
Andrew Johnston
It tastes like an ice cream milk shake! I used agave syrup instead of sugar but kept the amounts the same. I might lessen the sugar next time, but think it is a great drink as written. Thank you for the recipe.

 

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