Mixture of ripe mango, strawberries, papaya, orange juice, and ice in a tropical smoothie.
Prep Time: | 5 mins |
Total Time: | 5 mins |
Servings: | 3 |
Yield: | 3 servings |
Ingredients
- 3 cups milk
- 1 avocado, peeled and pitted
- 3 tablespoons white sugar
Instructions
- Blend milk, avocado, and sugar together in a blender until smooth.
Nutrition Facts
Calories | 278 kcal |
Carbohydrate | 30 g |
Cholesterol | 20 mg |
Dietary Fiber | 5 g |
Protein | 9 g |
Saturated Fat | 5 g |
Sodium | 105 mg |
Sugars | 24 g |
Fat | 15 g |
Unsaturated Fat | 0 g |
Reviews
Needed something to use up all my ripe avocados (small) and this is surprisingly tasty. Added some ice and raspberries and had a very energizing and creamy breakfast
So simple! Quite delicious! Who knew this was so easy!
Taste was okay- it did not set up well- so it was more avacado milk, not milkshake.
Amazing! I used a little less sugar though
never been an avocado person. just wanted to try it and I loved it,
I was pleasantly surprised with this recipe. Yes, I made a little change by using two cups of coconut milk, one tablespoon of peanut butter, half of an avocado and one banana. Boy it was delicious! Thank you for introducing the avocado smoothie.I am doing one tomorrow morning. A yes on my smoothies list for sure!
It was delicious! I refrigerated the avocado before making this. I used almond milk and I did add some ice cubes. I added some cocoa powder to make it more chocolate and added a banana. My kids loved it and didn’t even know there was an avocado in it (until they were done and I told them).
Yum! Perfect.
I am not a big avocado fan but based on reviews decided to try this recipe when my mother-in-law brought an avocado to my house. Recipe did not describe the size avocado. Mine was large and I found I needed to add more milk and sugar. After these revisions it still seemed to lack something so I plucked some fresh mint from the garden and added a handful. That improved it tremendously, but I am still not sure I would make it again.
Made exactly as written. Absolutely the best milkshake I’ve ever had!
I used a very small avocado, soy milk instead of regular milk and Splenda instead of sugar. I like my beverages super cold but since my shake came out extremely thick I did not dare add ice and thicken it more. It does have good flavor but the draw back that I found this shake to have….it is not cold.
I love to add strawberries and banana with mine and a little bit of Greek yogurt
You can barely taste the avocado which I like. Tastes like a milkshake! So so good.
It tastes like an ice cream milk shake! I used agave syrup instead of sugar but kept the amounts the same. I might lessen the sugar next time, but think it is a great drink as written. Thank you for the recipe.