Inspired by current TikTok trends, an easy-to-make spaghetti dish with baked feta.
| Prep Time: | 20 mins |
| Total Time: | 20 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 6 hard-boiled eggs, peeled and halved
- 1 avocado – peeled, pitted, and diced
- 3 slices cooked turkey bacon, chopped, divided
- 2 ½ tablespoons mayonnaise
- 2 teaspoons lime juice
- 1 clove garlic, crushed
- ⅛ teaspoon cayenne pepper
- sea salt to taste
- 1 jalapeno pepper, sliced (Optional)
- 1 dash hot sauce, or to taste (Optional)
Instructions
- Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
- Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.
Nutrition Facts
| Calories | 105 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 113 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 2 g |
| Sodium | 162 mg |
| Sugars | 1 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Wow, we loved this recipe. Made as written except for the bacon, as I didn’t have any. So tasty and creamy! Will be making this again and adding it to my recipe collection.
I didn’t use the peppers and I used bacon in the mix and for the topper. Delicious!
No to the bacon. Not necessary to add more than mayonnaise and a bit of onion. A lot of recipes are like the more ingredients, the better. Not true.
I only made from three hard boiled eggs, cut the recipe in half. Very delicious! I plan on making these again.
OMG! Love this recipe. I will be renaming it “Millenial Deviled Eggs” because we LOVE avocados. This is the first dish I made for Thanksgiving this year. I was also excited to break out my piping bag and tip for the filling. Some advice: Make sure your piping tip is big enough for the bacon to slide thru. Oops. Anyway, I love the creaminess and they’re beautiful too. Thanks!
Amazing. I omitted the hot sauce as I didn’t have any on hand and didn’t buy any. Just the right amount of heat. I also only put jalapenos on half for those that don’t enjoy spicy. This are definitely my go to deviled eggs going forward.
I took these to a party and whereas I thought the jalapeno was an exciting new flavor, it turned off most folks. Those that ate them, took the jalapenos off.
Made these for Christmas last year and they were a big hit. I’d never used avocado before so they didn’t come out like I wanted but everyone loved them. Forgot to take pictures ??
Maybe I did something wrong but to me these weren’t that great. Seemed a little runny and not super flavorful. I followed the recipe pretty closely except I added some additional hot pepper flakes. Even w that it was a little bland. I think there is too much mayo as the recipe is written. I read others skipped the mayo and added more avocado, and I would do that next time if I were to make this again. I’d still use a little mayo but just a little. Also, I served these right away so maybe they firm up more if refrigerated. Regardless, I wasn’t a fan of the flavor or consistency.
This recipe is delicious. I used 8 eggs because I thought the filling needed more yolk to balance the flavors. Additionally, they weren’t spicy enough for our crowd so I sprinkled with a bit of crushed red pepper. It was a big hit at the picnic. I’ll definitely be making these again.
I thought this was a great, easy twist on a deviled egg! Good recipe.
This was absolutely delicious. The additional hot sauce dollop on top really makes it. I do not have any changes to the ingredient list, it was a pretty solid recommendation.
I colored my eggs, to make them Easter approved, loved this recipe. It was a hit!
My wife is allergic to both onion and garlic, so the garlic was left out. Normally I would increase salt, and/or add chipotle or jalapeño pepper, as we both like spicy food, but I was not so sure about our company that would also be eating these. The end result was a fairly bland filling, that I was not totally impressed with. Notably, there were only 3 halves left, so somebody enjoyed them! I gave 4 stars because I’m pretty sure this would have absolutely tasted as good as it looked, and it looked great, with the addition of garlic.
My husband and I made this together for a St. Patrick’s Day party. Everyone loved it. We decided to use real bacon instead of turkey bacon but otherwise followed the recipe as it is written.
Made it for a party and everyone loved it. My daughter used some on toast for breakfast and looking forward to me making them again.
I didn’t have bacon but it was still good. People at the party said they liked it
These went over well at my New Year’s party. Hot spices and I do not agree, so skipped them. Added a bit of extra bacon instead. You probably won’t have any left over, but if you do, you might as well devour them. The avocado does not keep well. Will make them again!
Will make again. I’ll add more avocado and garlic next time though.
This was an excellent recipe. The texture of having diced avocados, mixed with a little tang of the lime juice, brought these deviled eggs to life!
Great twist on an old favorite. I left out the garlic and jalepeno and it was still stellar! I also used the egg yolks which this recipe does not mention