A sweet avocado custard is waiting under a crackly caramelized layer. No-bake and with only four ingredients, this green dessert will surprise and satisfy any crème brûlée lover.
| Level: | Easy |
| Total: | 1 hr 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- One 14-ounce can sweetened condensed milk
- 3 ripe avocados, peeled and pitted (about 1 1/2 pounds)
- Zest of 1 lime, plus 1 tablespoon juice
- 4 teaspoons sugar
Instructions
- Process the sweetened condensed milk, avocado, lime zest and juice in a food processor, scraping the sides as needed, until completely smooth, 4 to 5 minutes. Divide the mixture among four 5-ounce ramekins and smooth the tops so they are flat. Refrigerate until cold and set, about 1 hour.
- Sprinkle each ramekin with 1 teaspoon sugar. Melt the sugar with a handheld kitchen torch until golden and caramelized. Allow the sugar to cool and harden, 3 to 4 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 541 |
| Total Fat | 27 g |
| Saturated Fat | 8 g |
| Carbohydrates | 71 g |
| Dietary Fiber | 9 g |
| Sugar | 59 g |
| Protein | 10 g |
| Cholesterol | 34 mg |
| Sodium | 135 mg |
Reviews
It comes together quickly and easily. Flavor-wise, it tastes a little odd as written, but it’s 90% better if you double the lime zest and juice.
Still tastes of avocado but it’s sweet. This is a weird dish. And not in a good way.
This was not my cup of tea. Very bad….
I made it ..Easy Peasy to make..served it to 4 other people and myself..Nobody liked it..including me..Way..Way to sweet..Not enough Lime..Very odd flavor..and I love avocados any way you can serve them..I would not recommend this recipe if you are trying to impress anyone..
I’m very sorry, but this recipe looks unpleasant once you watch the ingredients added. It becomes obvious that this dish could only be offered to a few of my guests. However, variety is indeed the spice of life! Thank You for the video.
It was absolutely delicious amazing and very different