I enjoy the house salad dressing at every Asian restaurant I visit. Although not an exact replica, that served as the basis for this dish. Additionally, it is not an actual Asian recipe.
| Prep Time: | 10 mins |
| Additional Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ¾ cup plain yogurt
- ¼ cup lemon juice
- ¼ cup rice wine vinegar
- ¼ cup ketchup
- ¼ cup soy sauce
- ¼ cup minced onion, or more to taste
- 3 cloves garlic, minced
- 2 tablespoons ginger paste
- 2 tablespoons white sugar
- 1 tablespoon ground black pepper
Instructions
- Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
- Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.
- I use low sodium soy sauce, so if you’re using regular soy sauce, you may want to cut back a bit.
- You also may desire to cut back on the amount of garlic and onions or saute them first to give a milder taste.
- If you are using fresh ginger, you may want to reduce that amount.
- If you are using Greek yogurt, you may want to add some water.
Nutrition Facts
| Calories | 60 kcal |
| Carbohydrate | 12 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 0 g |
| Sodium | 553 mg |
| Sugars | 7 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
i had trouble with this recipe bc i didn’t have ginger paste and i was using fresh ginger that i grated on my microplane.. i used a little less than 1 tbsp but the dressing was way too gingery.. i tried doubling all the other ingredients and it was still super pungent.. i ended up making bf’s lunch for the next couple of days.. a mix of pasta, sausage, carrots, onion, and celery and i used this as dressing/sauce for it.. it worked
We liked this a lot but it makes a lot more than you would expect from the number of servings. It isn’t quite like the dressing you get at a Teppan Grill but close – very close. Thanks!