Asparagus covered in cheese sauce is roasted until it is perfectly soft. A delicious side dish that is both quick and easy to prepare for a hectic midweek meal.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
Ingredients
- 1 pound beef top sirloin steak boneless, cut 1 inch thick
- 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
- 1 clove garlic, minced
- ½ cup prepared stir-fry sauce
- ⅛ teaspoon crushed red pepper, or to taste
- 2 cups hot cooked rice
- 2 tablespoons unsalted dry-roasted peanuts (Optional)
Instructions
- Cut beef steak lengthwise in half, then crosswise into 1/4-inch-thick strips.
- Combine vegetables and 3 tablespoons water in a large nonstick skillet. Cover and cook over medium-high heat until crisp-tender, about 4 minutes. Remove vegetables and drain.
- Heat same pan over medium-high heat until hot. Add 1/2 of the beef and 1/2 of the garlic; cook until the outside surface of beef is no longer pink, 1 to 2 minutes. Remove. Repeat with remaining beef and garlic.
- Return all beef and vegetables to the pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over hot rice. Sprinkle with peanuts, if desired.
Nutrition Facts
| Calories | 333 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 39 mg |
| Dietary Fiber | 2 g |
| Protein | 25 g |
| Saturated Fat | 2 g |
| Sodium | 322 mg |
| Sugars | 8 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
I’ve not made this particular recipe per se but looks and sounds delish! If you have issues with the sauce I would recommend using “Real Chinese All Purpose Stir Fry Sauce” on web. You make it up and keep it in the fridge for nights when you wish to whip up a terrific easy meal like this. Enjoy!
Easy, fast, and healthy, but needs more flavor. I’ll try again with a different sauce,
Delicious! My guest loved it. Such great flavors! Will be making this one over and over!
Very good meal. My wife loved it. Didnt have the veggie the recipe called for so used carrot, gr bell pepper, tomatoe, cabbage, bok choy and threw is come crushed peanuts at the end.
One of the best stir-fryes I ever made. I had some leftover cooked steak from the night before which I sliced in thin strips. If you don’t have Kikkoman sauce, you find plenty of recipes for stir-fry sauces on the web. Mine added ginger, garlic, soy sauce, honey, sesame oil and rice vinegar to the recipe. A keeper!
I had reservations, but was I wrong. I used a bit more garlic than the recipe called for, but otherwise followed the recipe as written. Very tasty.
It actually turned out pretty good. Everyone in my family liked it, which is pretty amazing. I think they are closet food critics and tend to not agree but everyone liked it!! I will definitely make this again.
Third time, this time a little less stir-fry sauce and adding some Korean BBQ Sauce and a couple tablespoons of Sesame Oil. Great!
Worked out well. My wife said “ you should make this more often!”
I would put more meat in it.
I skipped the nuts and added 1/4 cup soy sauce to make this. I loved it so much I made it for my lunches a second week!
For mine, I added bean sprout and pineapple my wife and I loved it, but it was to spicy for the kids due to the red pepper. So if your cooking for small kids might want to leave out the red pepper.
Very good and quick and easy to make, especially if you prep your veg a day or two in advance. I’m not sure if I liked the pre-made sauce I used, so I’ll keep experimenting until I find my favourite. Definitely recommended.
This was absolutely wonderful! Has nice added heat with the pepper flakes. I substituted rice with cauliflower and it was fantastic. Thank you for sharing this recipe!
What makes a stir fry is the sauce. “Prepared stir fry sauce ” is not a recipe.
Very bland, almost tasteless.
Tasty, Quick and Easy
We made this dish twice, the first time was following which was too spicy for us. The second time we cut back on the houses
Made this using beef strips, onion, and red green and orange peppers. For the sauce got the la chow sauce. Tried it without the rice and it was yummy. After work making jasmine rice to go with it. Can’t wait.
Turned out great!!
I made this using fresh broccoli, sweet red peppers & onion and I included the red pepper flakes but not the peanuts (I did not have any). While my husband thought it was “clean tasting”, I thought the flavor was bland & rather boring. I am guessing that the stir fry sauce can make a big difference and mine was probably not bold enough.